These menus are as up to date as possible. Certain items may change somewhat on a day to day basis due to seasonal availability of ingredients.
small/medium
16
CRISPY DUCK FRESH ROLLS
duck rolls wrapped in fresh herbs and rice paper
16
14
CRISPY MUSHROOM FRESH ROLLS
shiitake mushroom rolls wrapped in fresh herbs and rice paper
14
19
AHI TUNA CRUDO
handline caught ahi tuna crudo, crunchy garlic, taro and rice… toasted rice milk and jicama
19
28
STICKY RICE DUMPLINGS
dungeness crab, maitake, chives, taro, brown butter-mushroom broth
28
16
BUTTERNUT SQUASH AND YUBA SALAD
shaved butternut squash and white mushrooms, fresh yuba, pepitas, Thai basil, Banyuls vinaigrette
16
18
CRUNCHY, CREAMY CHILI-GARLIC PRAWNS
great with rice
18
15
ROASTED BABY BEET SALAD
roasted baby beets, silken tofu, peanut-coriander chutney, Banyuls vinaigrette
15
17
CHILI CUMIN PORK RIBS
your choice: a bit spicy or extra spicy
17
large
28
MASTER STOCK CRISPY CHICKEN
free range chicken poached in aromatic stock, then fried crispy
28
25
CURRY PUMPKIN
braised with dried yuba in house spice curry blend, rice paddy herb, choice of rice...
25
29
TURMERIC ROCKFISH
rockfish marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint and peanuts
29
33
GOAT CURRY
grilled goat and dried haricots verts braised in fresh curry paste with coconut milk and yogurt, choice of rice...
33
37
CHILI CRISP STROGANOFF
beef short rib, chewy potato cake, chanterelle mushrooms
37
sides
9
SAUTÉED YU CHOY
Chinese flowering broccoli, fermented garlic and golden garlic
9
6
GINGER RICE
niko niko rice, schmaltz, ginger and onion
6
5
JASMINE RICE
steamed
5
dessert
12
CHOCOLATE CREME TORTE
chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch
12
10
VANILLA DUCK EGG CUSTARD
with fresh pineapple and Thai flower tuile
10
8
HOUSE MADE CREAMSICLES
Thai iced tea, Vietnamese coffee, sour cherry-coconut
8
cocktails
18
THE COCONUT
rum, lime leaf and galangal added to a freshly cracked coconut *yes, there is an umbrella *
18
15
VESPERTINE
lemongrass infused suntory roku gin, blanc vermouth, lime leaf *bright, herbaceous, aromatic*
15
13
CASSIA MULE
cassia infused vodka, fresh ginger juice, lime, soda, bitters *tangy, spiced, refreshing*
13
14
PINEAPPLE MARGARITA
reposado tequila, pineapple rum, dry curacao, acidified pineapple, Thai chili *fruity, quenching, assertive*
14
17
SANDCASTLE OLD FASHIONED
old forester 1897 bourbon, single malt scotch, toasted coconut, tonka bean, chamomile, bitters *bold, spiritous, transportive*
17
beer
PFRIEM PILSNER (OR)
8
NO BOAT BREWING ‘MOZZIE’ IPA (WA)
8
FREMONT BREWING ‘LUSH’ IPA (WA)
6
HITACHINO NEST WHITE ALE (JP)
9
AYINGER BRÄUWEISSE (DE)
9
sparkling
Brut rose…Domaine Franck Besson, NV, Beaujolais, FR
14/56
Champagne…Taittinger Brut ‘La Francaise,’ NV, Champagne, FR
116
Cava…Vins El Cep, ’Kila’, 2018, Penedes, ES
43
white
Sauvignon blanc…Chateau de Costis, 2019, Bordeaux, FR
12/45
Grüner Veltliner…Felsner ‘Lossterrassen’, 2018, Kremstal, AT
13/51
Muscadet…Domaine de la Chauvinière, 2018, Loire, FR
43
Chardonnay…Malendes Chablis, 2019, Burgundy, FR
49
Riesling…Dr Burklin Wolfe ‘Estate,’ 2017, Mosel, DE
52
Chenin blanc…Domaine Huet ‘Le Mont’ Demi-Sec, 2017, Vouvray, FR
94
Viognier…à Maurice, 2017, Walla Walla, WA
77
pink
Txakoli…Rezabel, 2020, SP
12/47
Vinho Verde…Este, NV, PT
37
red
Grenache blend…Clos des lumières, 2018, Côtes du Rhône, FR
12/45
Tempranillo…Bodegas Lan, 2015,Reserve, Rioja, SP
14/55
Gamay…Jean-Michel Dupré ‘vignes de 1940, 2018, Beaujolais, FR
41
Pinot noir…Domaine Delarche, 2018, Burgundy, FR
59
Syrah…Domaine Merlin François, 2017, Côte-Rôtie, FR
87
Merlot blend…Chateau Rozier St. Emilion G.C., 2017, Bordeaux, FR
51
Cabernet sauvignon…Domaine Eden, 2016, Santa Cruz, CA
98