Valentine's Day 2018

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Menu for 2 Guests, $75/person, Wine Pairing $35/person, Vegetarian Options Will Be Available

Reserve on the "INFO" tab or by phone at (206) 557-7273

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HAMACHI SASHIMI

aromatic lime-coconut broth, spiced tapioca, Asian pear, mint

 

SALMON ROE on CRISPY STICKY RICE

soft egg yolk, black garlic, herbs, fermented sriracha

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GOLDEN SHRIMP "TOAST" BUN

chili-ginger dip

 

GLAZED TURKEY WING

stuffed with lemongrass pork, shaved cabbage, Stateside hoisin

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DUNGENESS CRAB CAKE

cucumber, rau ram, sesame noodles

 

PRIME RIB

sunchoke, kumquat-ginger-scallion dressing, luc lac style soy butter sauce

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CARAMELIZED BANANA CAKE

pine nut, honey, brown butter ice cream

 

GIANDUJA-CASSIA BARK CREAMSICLE

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