These menus are as up to date as possible. Certain items may change somewhat on a day to day basis due to seasonal availability of ingredients.
small
10
CRISPY DUCK FRESH ROLLS
duck rolls wrapped in fresh herbs and rice paper
10
8
CRISPY MUSHROOM FRESH ROLLS
shiitake mushroom rolls wrapped in fresh herbs and rice paper
8
14
TARMARIND BEEF AND KOHLRABI SALAD
chilled marinated beef, kohlrabi, purple carrot, golden garlic, peanuts, sawtooth herb, Thai basil and tamarind condiment
14
13
AMBERJACK CRUDO*
bergamot orange ice, lime leaf powder, fresh chili
13
5
SAUTÉED YU CHOY
Chinese flowering broccoli with fermented tofu and golden garlic chips
5
12
POACHED WHITE ASPARAGUS
1 year soy-fermented spring garlic, 6 month salted duck egg
12
medium
13
GRILLED PORK COLLAR
snake river farms pork collar on thin rice noodle sheets with salted duck egg, garlic chips, herbs and dipping sauces
13
14
CURRIED PUMPKIN
braised with dried yuba and house curry spice blend, rice paddy herb
14
11
GOLDEN RICE CAKE AND EGG
pickled shallots, raabs, shredded green papaya, maggi nuoc cham
11
13
HUNAN-STYLE CHILI CUMIN PORK RIBS
your choice: a bit spicy or extra spicy
13
10
GREEN PAPAYA SALAD
long beans, tomatoes, lime, chili, dried shrimp and beef jerky / / **can be made vegetarian
10
large
23
MASTER STOCK CRISPY CHICKEN
free range chicken poached in aromatic stock, then fried crispy, shallot-ginger crunchies and master stock for dipping
23
28
CHA CA LA VONG- Our Version
black cod marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint, and peanuts
28
20
BUN CHA HANOI- Our Version
pork patties and belly in caramel fish sauce marinade, imperial rolls, rice vermicelli and herbs
20
23
GOAT CURRY
grilled goat and dried haricots verts braised in fresh curry paste with coconut milk and yogurt
23
24
GRILLED TRI-TIP STEAK
marinated tri-tip steak with kumquat-ginger-scallion dressing
24
sides
JASMINE RICE
3
GINGER RICE
4
SESAME DAIKON AND CUCUMBER SALAD
6
HOUSE FERMENTED MUSTARD GREENS
3
small
9
CRISPY DUCK FRESH ROLLS
duck rolls wrapped in fresh herbs and rice paper
9
8
CRISPY MUSHROOM FRESH ROLLS
shiitake mushroom rolls wrapped in fresh herbs and rice paper
8
9
PHO BRAISED BEEF POTSTICKERS
gingered black vinegar
9
7
COCONUT YOGURT PARFAIT
house coconut cream yogurt and tapioca, tropical fruit, mango pudding, toasted sweet Asian grains
7
8
AVOCADO TOAST
crushed avocado, soy marinated soft boiled egg, cilantro, chili
8
9
CRISPY STICKY RICE FINGER SANDWICHES
filled with: chili-cumin pork or tofu and house fermented mustard greens
9
banh mi
9
THE CLASSIC
housemade Vietnamese mortadella, chicken liver pâté, pork floss, pickled vegetables, cilantro, chili, cucumber, maggi and mayo
9
11
PHO’RENCH DIP
pulled beef, pickled vegetables, saw tooth herb, chili, cucumber, maggi, mayo and a side of pho broth for dipping
11
9
LIME LEAF SAUSAGE AND EGG
grilled house made lime leaf sausage, scrambled eggs, maggi, mayo, pickled vegetables, cilantro, chili
9
SOUPS/NOODLES
11
PHO BO
beef brisket and shank, flat rice noodles, fresh herbs
11
10
MI QUANG GA
central-style soy chicken in flat turmeric rice noodles with an egg, mint, crispy shallots, banana blossom and rice crackers
10
11
BUN BO HUE
spicy and aromatic beef and pork soup with round rice noodles, crab and fish dumpling, quail egg and herbs
11
11
LAKSA
Malaysian fresh curry-coconut soup with egg noodles, rice vermicelli, chicken, fish cake, shrimp, quail egg, tofu puffs and rau ram
11
EGGS/LARGE PLATES
14
EGGS BAO'NEDICT
Canadian bacon filled golden steamed bun, poached eggs, hollandaise, pork floss
14
11
SAIGON CINNAMON BRIOCHE FRENCH TOAST
vanilla bean whipped cream and caramelized bananas
11
-add coconut-pandan ice cream 2
HONG KONG STYLE CHARCOAL WAFFLES
coconut-pandan syrup, mango jam and shaved almond
-add coconut-pandan ice cream 2
10
11
OPEN FACED GOLDEN BROWN OMELETTES
gruyere and fines herbes with potato crunchies and crispy shallots, add country ham 3
11
13
or
wild Oregon bay shrimp tossed with chili, lemongrass, rau ram and crab paste
13
SIDES
DISH OF TROPICAL FRUIT
5
CRUNCHY POTATO WEDGES
5
BACON, SAUSAGE OR GRILLED VIET-STYLE PORK BELLY
5
8
CHOCOLATE CREAM TORTE
chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch
8
8
CRÈME FRAICHE CHEESECAKE
on shortbread crust with lychee snow
8
8
CINNAMON PARFAIT
frozen cinnamon soufflé, coconut tapioca pearls, cocoa sorbet and toasted nuts
8
8
VANILLA DUCK EGG CUSTARD
with fresh jackfruit and thai flower tuile
8
THE COCONUT
rum, lime leaf and galangal added to a freshly cracked coconut / / *yes, there is an umbrella
STATESIDE MULE
vodka, ginger shrub, lime bitters and soda
PINEAPPLE MARGARITA
mezcal, Plantation pineapple rum, sour pineapple, triple sec
MAKRUT CAIPIRINHA
cachaca, makrut lime, palm sugar
TRINIDAD SOUR
rye, Angostura bitters, orgeat and lemon
YUZU DAIQUIRI
rums, yuzu, lime and pandan
ATISO COLLINS
cynar, grapefruit liqueur, Lemon, sugar and soda
LEMONGRASS MANHATTAN
lemongrass infused bourbon, dry vermouth, gomme syrup, and orange bitters
SPARKLING PASSIONFRUIT SOUR
bourbon, clarified passion fruit juice, lemon and thai chili (on draft)
VIET MILK PUNCH
eldorado 8 yr. rum, slow pour coffee, condensed milk and egg white
sparkling
'NV Taittinger Brut La Francaise, Champagne, FR
14 | 65
NV Grenelle Saumur Rose, Loire, FR
44
NV Ramon Raventos Cava, Penedes, ES
35
'14 Pelissero Moscato d'Asti, Piedmont, IT
35
white
'15 Dom. Malandes Chardonnay, Chablis, Burgundy, FR
13 | 52
’16 Dom. Delaporte Sauvignon Blanc, Sancerre, Loire, FR
13 | 52
’15 Dom. Montmartel Viognier Blend, Cotes du Rhone, FR
10| 40
’15 Seehof Riesling Feinherb, Rheinhessen, DE
10 | 40
'15 Gobelsburg Gruner Veltliner, Kamptal, AT
40
'98 CH Berres 'Zeltinger Deutschherrenberg' Spatlese, Mosel, DE
50
'15 Donhoff Riesling 'Tonschiefer' Trocken, Nahe, DE
52
'13 Schloss Lieser Riesling 'SL', Mosel, DE
44
'07 Long Shadow 'Poet's Leap' Riesling, Columbia Valley, WA
66
'15 Dom. Weinbach Riesling, Grand Cru Schlossberg, Alsace, FR
98
NV Santola Vinho Verde, PT
28
'15 Maxville Sauvignon Blanc, Napa, CA
60
'15 Chateau Ducasse Semillon/Sauvignon Blanc, Bordeaux, FR
44
'15 Vigneau Chevreau Vouvray 'Silex', Loire, FR
55
'15 a'Maurice Viognier, Columbia Valley, WA
60
'12 Zind Humbrecht Chardonnay/Auxerrois 'Zind', Alsace, FR
80
'14 Capitain-Gagnerot Chardonnay, St. Romain, Burgundy, FR
78
'13 Dom. Chanson 'Beaune-Bastion' 1er Cru, Burgundy, FR
115
rose
'16 Maris Grenache, Languedoc, FR
10 | 40
'16 Rezebal Txakoli, Basque, ES
10 | 40
'15 Dom. Tempier Mouvedre Blend, Bandol, FR
90
red
’12 Guy Amiot Pinot Noir, Burgundy, FR
13 | 52
'15 Fabien Jouves 'Les Escures' Malbec, Cahors, FR
12 | 48
'15 Saget La Perriere Cabernet Franc, Chinon, Loire, FR
11 | 44
'14 Ken Wright Cellars Pinot Noir, Willamette Valley, OR
60
'13 Battenfeld Spanier Pinot Noir, Rheinhessen, DE
50
'15 Dom Magellan Cinsault, Languedoc, FR
32
'11 Cap Leon Veyrie Merlot/Cabernet Sauvignon, Bordeaux, FR
55
'14 Ch. Thivin Gamay 'Reverdon', Brouilly, Beaujolais, FR
50
'14 Christophe Pichon Syrah, Saint-Joseph, Rhone, FR
60
'13 La Barrone 'Les Lanes' Grenache/Carignan, Corbieres, FR
38
'14 Crous St. Martin Grenache Blend, Chateauneuf-du-Pape, Rhone, Fr
65
'13 Dom. Tempier Bandol Rouge, FR
92
'08 Ch. Musar Cabernet Sauvignon Blend, Bekaa Valley, LB
100
beer
DRAFT
Asahi Super Dry, Cloudburst rotating IPA, Holy Mountain Wit
BOTTLE | CAN
Beer Lao, 10 Barrel Brewing Cucumber Sour